Lavender gives baked goods and pancakes a lovely taste, and also goes well with lemon flavors. I was looking for a reason to experiment with pancakes recently, and am very pleased with the recipe below, and I think you will just love these pancakes and the hint of lavender along with the delicate blueberries. Prep Time 7 min / Cook Time/10 min Total Time/ 17 …
Low-FODMAP Vanilla Flax French Toast Recipe Ingredients Directions: Whisk egg, milk, flax and vanilla together. Heat sprayed pan over medium heat. Place bread in egg mixture and coat both sides. Place bread in hot pan and cook for about 3 minutes per side or until golden brown. Serve with lactose-free yogurt, fresh strawberries (up to 10 medium chopped is low-FODMAP), blueberries (up to 20), pineapples …
Wow, these truffles were so dee-licious! Just in time for the holidays, you can make them for Thanksgiving, Christmas or bring them to a holiday party, or make them as gifts and place in cute little boxes (on my to-do list!). I used Pyure Organic Stevia Blend for this recipe which lends a lovely taste (you seriously wouldn’t know it’s not sugar!). Obviously, with the holidays most …
Looking for something delicious to make for breakfast? Try this low-FODMAP recipe for Banana Chia Seed Pancakes. Not only will you like them, your family/friends will too. These Low-FODMAP Banana Chia Seed Pancakes are becoming a weekly family favorite for breakfast and for good reason. They are so good! This recipe is low-FODMAP and was adapted from a recipe on the King Arthur Flour website. I tried the recipe twice …
Prep Time – 5 min Cook Time 12 hr Ingredients Instructions 1- In a medium bowl, combine oats and almond milk and stir. Add cocoa powder, banana, yogurt, vanilla, maple syrup, and cinnamon; stir to combine. Place in a canning jar and cover with lid. Refrigerate overnight. 2- The next day, top with chocolate chunks and banana slices and enjoy! Can be stored in refrigerator …
