The meatballs I know from childhood contained breadcrumbs and raisins. I still remember the smell, filling every room and surface area in my Grandmother’s home. And then biting into them – always humungous in size and one was enough for an adult yet Grandma would give the kids at least two or three! Those meat-a-balls were absolutely delicious but if you’ve been following the low-FODMAP …
Ingredients (4) 6–8 ounce 1/2-3/4 inch chicken fillets2 teaspoons sea salt4 tablespoons (or a 1/2 stick) unsalted butter1/4 cup capers2 lemons, de-pitted1/2 cup cherry tomatoes1/8 cup white cooking wine2 teaspoons fresh flat-leaf parsley, finely chopped Instructions 1- Sprinkle all sides of the chicken fillets with the salt 2- Melt 2 tablespoons of the butter in a stainless skillet over medium-high heat 3- Add the chicken …
Mmm mm homemade burgers – simple to make, delicious, extremely versatile, and the best bit? You know exactly what’s gone into them. I have to admit I was shocked by the ingredients in shop bought versions – flour, additives, more additives…GAH! Why?! No thanks, none of that – just the good stuff. I used ingredients that I already had in – the result…paprika burgers topped with feta, …
Are you going to a BBQ this week? Here are some tips to help you through: Low FODMAP Diet Meat All meat is considered low in FODMAPs, unless the meat contains HIGH FODMAPs (ex: meatballs containing raisins or breadcrumbs – sausages can have breadcrumbs too). Having hamburgers or hot dogs? Buy some gluten-free Udi’s hamburger buns or hot dog buns and bring them with you to all …
Low-FODMAP Sirloin Tip Roast and Zucchini Tomato Quinoa Directions
