Shrimp spring rolls Shrimp spring rolls tweaks and cautionary tales Nitty-Gritty – Shrimp spring Rolls Spring rolls Print These are quick and easy and people are always impressed because they seem far more difficult than they are. I added quick boiled shrimp, reduced the sugar, and upped the basil and cilantro in the recipe below. Author: Whole Foods culinary school with edits by Amber Armstrong […]
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This staple can be served as a side dish and, if you add meat, prawns or tofu and some sauce, makes a great base for a delicious low-FODMAP meal. I’ve used just 2 vegetables in my recipe, but you can add whatever you like. Simple Egg Fried Rice Ingredients Cooking Time: 20 minsServes: 2 to 4, depending on usage Rice of your choice (I used
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I absolutely adore pesto so I was really keen to try and make my own low-FODMAP version after starting the low-FODMAP diet. The pesto goes really well with pasta and bacon, so I’ve included this simple recipe along with the pesto recipe itself, which is at the end of the post. You’ll need a food processor for the pesto by the way. Pasta with Bacon
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This recipe for pasta bolognese is really simple and uses what I had left over in the fridge, so you can easily swap out the pepper, spring onions and celery for any other vegetables you like, although I do think celery works really well in this. To keep it more traditional you can use spaghetti but any gluten-free pasta is fine. Low FODMAP Pasta Bolognese
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Light yet filling, these frittatas make an excellent breakfast or brunch, and they’re great for dinner, too. They’re already a breeze to make, but to make life even easier, you can use thawed frozen hash browns in place of the shredded potatoes (just be sure to check the ingredients list for FODMAPs). Serve them at breakfast with Mom’s Best Biscuits on page 76, or try
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