This delicious recipe was made possible because I am lucky enough to have many of FODMAPPED’s line of certified low-FODMAP products on hand. As an Ambassador for the world’s first certified low-FODMAP products, cooking low-FODMAP has never been so easy. The time when I first started the diet and no certified low-FODMAP products existed, seems so long ago. Now that I have been using FODMAPPED products …
Ingredients Rice paper (6 inches but any size would do, you’ll just use more filling)12 medium shrimp1 turnip1 carrot1 zucchini1 cup of cilantro1/2 cup of mint1/2 cup of basil Marinade for the Shrimp Put all the ingredients below in a ziplock bag and make the shrimp gets fully covered. Refrigerate for at least 30 min.1 tablespoon of scallions (green part only)2 teaspoons of chopped ginger2 …
This staple can be served as a side dish and, if you add meat, prawns or tofu and some sauce, makes a great base for a delicious low-FODMAP meal. I’ve used just 2 vegetables in my recipe, but you can add whatever you like. Simple Egg Fried Rice Ingredients Cooking Time: 20 minsServes: 2 to 4, depending on usage Rice of your choice (I used …
I absolutely adore pesto so I was really keen to try and make my own low-FODMAP version after starting the low-FODMAP diet. The pesto goes really well with pasta and bacon, so I’ve included this simple recipe along with the pesto recipe itself, which is at the end of the post. You’ll need a food processor for the pesto by the way. Pasta with Bacon …
This recipe for pasta bolognese is really simple and uses what I had left over in the fridge, so you can easily swap out the pepper, spring onions and celery for any other vegetables you like, although I do think celery works really well in this. To keep it more traditional you can use spaghetti but any gluten-free pasta is fine. Low FODMAP Pasta Bolognese …
