Low FODMAP Dinner Recipes

This updated, low-FODMAP version of the family-friendly classic is every bit as good as the original, and it’s a bit lighter, too, since it uses lean ground turkey in place of beef. The herbed turkey mixture is topped with a blanket of garlicky potatoes and a few generous handfuls of cheese—and it’s impossible to resist. YIELD: 4 SERVINGS LOW FODMAP TURKEY SHEPHERD’S PIE Ingredients 1¼

Keema is a seasoned ground meat dish that’s popular in many parts of South Asia. While traditional recipes usually call for lamb, my version features lean ground turkey, fresh vegetables, and plenty of low-FODMAPspices. Add some steamed brown basmati rice for extra fiber, and you’ve got yourself a complete meal. YIELD: 4 SERVINGS LOW FODMAP TURKEY KEEMA WITH VEGGIES Ingredients 1 POUND (455 G) LEAN

My husband is a big meat-and-potatoes guy, so this classic pot roast, in which red wine and thyme add subtle layers of flavor to the meat, is right up his alley. I’ve included directions for making gravy here, but the gravy is optional. Unless you ask my husband, that is: It’s his favorite part of the meal! YIELD: 6 TO 8 SERVINGS LOW FODMAP RED

Think of this casserole as your favourite fast-food meal in a single dish—minus the processed, wheat-based bun and all the grease, of course! It was inspired by my mother-in-law’s recipe for a Tater Tot hot dish, but to ensure that it’s low-FODMAP, I whip up a quick béchamel-type sauce to use in place of condensed cream of mushroom soup. Be sure to check the ingredients