Easy to make chicken salad receipe for Low Fodmap Diet
YIELD: 4 TO 6 SERVINGS
LOW FODMAP CHICKEN SALAD Recipe
- 2 CUPS (280 G) CHOPPED COOKED CHICKEN
- 2 SCALLIONS (GREEN PARTS ONLY), SLICED
- ½ OF A STALK OF CELERY, FINELY DICED
- 1 TABLESPOON (4 G) CHOPPED FRESH ITALIAN PARSLEY
- â…“ CUP (75 G) LIGHT MAYONNAISE
- ¼ TEASPOON KOSHER SALT
- ¼ TEASPOON FRESHLY GROUND BLACK PEPPER
LOW FODMAP CHICKEN SALAD Steps
- Combine the chicken, scallions, celery, and parsley in a medium bowl.
- Fold in the mayonnaise and season with the kosher salt and black pepper.
- Serve immediately or store in the refrigerator for up to 2 days.
