Low-FODMAP Banana Walnut Bread Recipe

Quinoa Banana Walnut Protein Bread Recipe

Throw out your grandmothers banana bread recipe & replace it with this healthier protein packed version! Even though I added NO sugar, this banana bread is sweet and bursting with flavor! The quinoa, Greek yogurt and all natural protein powder add a powerful protein punch to this traditional bread recipe. This is an awesome back to school recipe, perfect for school lunches or power breakfasts.

**I used frozen all ready prepared quinoa (found in the freezer section of healthy food stores) to prepare this recipe quicker

Quinoa Banana Walnut Protein Bread

Serves: 2 loaves


  • 1⅓ cup of whole wheat flour
  • 2 scoop About Time Protein Powder (use peanut butter or cinnamon flavor)
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • ¾ cup chopped walnuts
  • ¼ tsp salt
  • 2 ripe bananas
  • 2 eggs
  • ½ cup honey
  • ¼ cup coconut oil
  • ¼ cup plain Greek yogurt or plain regular yogurt
  • ¾ cup prepared Quinoa


  1. Preheat oven to 350 degrees and grease mini loaf pans with coconut oil (this recipe made 2 mini loaves or 1 large loaf)
  2. Place flour, quinoa, protein powder, baking soda, baking powder, salt, cinnamon and walnuts into a large mixing bowl and mix well.
  3. Blend together: bananas, honey eggs, oil and yogurt.
  4. Fold the two mixtures together. Pour the batter into the loaf pans.
  5. Bake for 40 minutes, then remove from oven and cover with foil. Return it into oven and continue cooking for 10 minutes.

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