CHICKEN BROTH Recipe (Low Fodmap)

Basic Chicken Broth

  • A great, simple recipe for chicken broth. Feel free to cook a lot of broth and freeze it.
    Inspired by The Joy of Cooking, How to Cook Everything, The New Best Recipe … and my mom. Main Ingredients
    Olive Oil 1 tbsp
    Onion 1 medium, chopped
    Carrots 3 large, peeled and sliced
    Celery 1 stock, chopped
    Garlic 3 cloves, minced
    Chicken 1 whole, broken into parts
    Bay Leaf 1-2 (optional)
    Parsley dried or fresh (optional)
    Salt & Pepper to taste Preparation

  • Saute the onion and carrots in a large pot for on medium/high heat until the onions are browned, about 5 minutes. Add the chicken, celery, and herbs. Fill the pot with enough water to cover the chicken, about 12 cups. Bring to a boil and then simmer for 40-60 minutes. Let cool and skim the fat off the surface with a spoon. Then remove the chicken, vegetables and herbs and strain the soup through a cheesecloth for a very clear broth. To turn into a soup, shred the chicken and return to the broth. Discard the vegetables and herbs. Salt and pepper to taste. Enjoy!

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