A great, simple recipe for chicken broth. Feel free to cook a lot of broth and freeze it. Inspired by The Joy of Cooking, How to Cook Everything, The New Best Recipe … and my mom.Main Ingredients Olive Oil 1 tbsp Onion 1 medium, chopped Carrots 3 large, peeled and sliced Celery 1 stock, chopped Garlic 3 cloves, minced Chicken 1 whole, broken into parts Bay Leaf 1-2 (optional) Parsley dried or fresh (optional) Salt & Pepper to taste Preparation
Saute the onion and carrots in a large pot for on medium/high heat until the onions are browned, about 5 minutes. Add the chicken, celery, and herbs. Fill the pot with enough water to cover the chicken, about 12 cups. Bring to a boil and then simmer for 40-60 minutes. Let cool and skim the fat off the surface with a spoon. Then remove the chicken, vegetables and herbs and strain the soup through a cheesecloth for a very clear broth. To turn into a soup, shred the chicken and return to the broth. Discard the vegetables and herbs. Salt and pepper to taste. Enjoy!
Hello, My Name, is Penny Shore and I am a registered fodmap dietitian from London. I am eager to present Quality Fodmap Diet information and Great Low Fodmap Recipes. Ask me any questions below
