For wintertime comfort food, you can’t do better than this hearty Low Fodmap ham and potato soup, especially if you’re saddled with leftovers and have lots of extra ham on hand. Use tender-skinned red potatoes and leave them unpeeled: Peeling them strips them of some of their fiber and nutrients. YIELD: 4 TO 6 SERVINGS LOW FODMAP CREAMY HAM AND POTATO SOUP Ingredients LOW FODMAP […]
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YIELD: 8 SERVINGSAnd this is probably my favorite slow cooker recipe of all time: I make it at least monthly once the weather turns cold. Since it makes enough to serve eight people, you’re sure to have plenty of leftovers to help stock up your freezer (unless you have dinner guests or a big family). It’s pure comfort food, through and through. LOW FODMAP BEEF STEW Ingredients
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When it comes to beef stock, there’s a simple trick that will ensure a rich, flavorful result: Roast the bones first. Roasting may require a little extra time, but the process is so simple, and it’s worth it since the browned bits add such colour and depth to the broth. Prepackaged soup bones can sometimes be found in the meat department of the grocery store.
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Nothing beats a bowl of classic chicken soup—like this low-FODMAP version—especially if you’re a bit under the weather. But chicken soup is so versatile that I couldn’t resist coming up with a couple of variations on the theme! This Herbed Basmati Rice Chicken Soup is fragrant with thyme, basil, chives, and rosemary, while the Lemon Chicken Quinoa Soup sports the bright flavors of cumin and
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Basic Chicken Broth
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