CHICKEN POT PIE Recipe (Low FODMAP DIET)
This low-FODMAP pot pie is the antidote to the cold-weather blues. It’s hearty and substantial, but if you prefer something with less fat, you can serve the chicken filling over steamed rice or gluten-free pasta inplace of the biscuit crust. LOW FODMAP CHICKEN POT PIE Ingredients YIELD: 4 SERVINGS Biscuit topping 1½ cups (243 g) basic flour blend 2 teaspoons sugar 1 teaspoon baking powder …