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Low-FODMAP Cocktail: The Lavender Gimlet | Low FODMAP Diet by FODMAP Life

Are you looking for ideas for what to drink on New Year’s Eve?  Check out my recipe, ??? ???????? ?????? below!  It’s from my NEW book, The 30-Minute Low FODMAP Cookbook. You can purchase my book at Barnes and Noble, on Amazon, Target, Books a Million, Indiebound Books, Indigo and more.

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Low-FODMAP recipes in 30 minutes or less! Get your copy today

So can you have alcohol on the low-FODMAP diet? Yes, you can have alcohol! On the low-FODMAP diet, it’s suggested for ladies to stick to one serving and men, up to two servings.  Alcohol is a gut irritant and it can throw off your results on the diet, but if you think you can handle a little this New Year’s Eve, then go ahead and enjoy!  Just remember to AVOID rum, sweet or dessert wine (port wine, sherry wine or other very sweet or fortified wines). 

Below I also share a recipe for how to make your own simple syrup at home (it’s truly simple!) or you can buy Sonoma Syrup Co. Lavender Infused Simple Syrup on Amazon, Whole Foods Market, BevMo!, Total Wine, Sonoma Syrup Online Store, Sur la Table , The Baker’s Catalogue / King Arthur Flour and Specs Liquor Warehouse.

Photo by: Biz Jones

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Prep time: 2 minutes / Serves: 1

UNDER 10 MINUTES

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1. Pour the gin, simple syrup, lime juice, and ice into a shaker and shake until chilled. Strain into a chilled glass and garnish with a lime wheel or mint (if using).

2. If you don’t have a shaker, combine everything in a glass and stir vigorously with a long cocktail spoon. Another option is to put all the ingredients (except for the garnish) in a blender for a frozen lavender gimlet.

Preparation tip: Make your own simple syrup by combining 1 cup of sugar and 1 cup of water and stirring consistently in a saucepot over medium heat. Once the sugar has dissolved, remove from the heat. Immediately stir in a few tablespoons of culinary lavender buds (or other ingredients such as culinary rosemary and clove, fresh mint, ginger, pepper, etc.) and cover to steep. Once cool, drain the lavender buds through a mesh strainer. Store in an airtight container in the refrigerator for 1 to 2 weeks. Plain simple syrup can stay fresh for up to 4 weeks.

Per serving: Calories: 101; Total fat: 0g; Total carbs: 8g; Fiber: 1g; Sugar: 7g; Protein: 0g; Sodium: 1mg

Also from Sonoma Syrup Co., try this recipe! Low-FODMAP Blueberry Lavender Pancakes


Need help on the low-FODMAP diet? Join me and expert gut-health dietitians and learn at your own pace!

We guide you through every phase of the diet and make it very easy to understand FODMAPs, which foods are low and which are high in FODMAPs, how to go grocery shopping, how to read labels, how to make simple and flavorful foods at home or for on the go and more!

If your life is like mine (really busy) you will appreciate this course. Our dietitians teach you through videos and handouts and are here for your questions. I’ve also included information to learn why you may have IBS, which red flags to be aware of, and how to care for the rest of your body and mind. Choosing the right foods is just part of the equation. Choosing to learn the diet with expert dietitians is the other part, as is attending to your mind-body health. Stress and anxiety can trigger symptoms but you can learn how to turn off those triggers. Sign up and JOIN US HERE today!

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Be good to yourself and your gut!

Colleen Francioli

Certified Nutritionist Consultant

Founder FODMAP Life